Yogurt & Granola

I've been making yogurt pretty consistently every week. it's become a saturday morning ritual. I wanted to add some crunch so decided to test out granola recipes. here's a pretty simple one (in the best possible way) - a combination of oats, cocout and chopped almonds. sweetened with an equal combination of honey and brown rice syrup, it was the perfect level of sweetness.

toasted in a low oven (300) for 30 minutes, it took on a warm, toasty color and crunch.

Breakfast to go.