Here's the mocha-walnut marbled bundt cake from Dorie Greenspan's baking book i made for dad's confirmation. After much going back and forth, I made a last minute decision to go with this. it was my first attempt at "marbling" and thought it turned out pretty well.
Super moist and on the dense side; i'm not sure if I needed to beat the eggs and sugar longer for a lighter crumb or if this is how it's supposed to taste/look. Nonetheless, pretty delicious and one of those desserts that melded together and improved in flavor as the days went by.
No comments:
Post a Comment