One-pot chicken and rice

1/2 c chopped shallots
3-4 cloves garlic chopped
8 dried mushroom rehydrated and sliced
3/4 lb chicken thighs, cut into 1/2 in pieces
1 1/2 c long grain brown rice, washed

2 c chicken stock (or combination with mushroom soaking liquid)
3 T soy sauce
2 T oyster sauce
1 t sesame oil
pepper
sliced scallions

heat dutch oven with oil. stir fry shallots and garlic until fragrant. Add chicken and mushrooms and cook until rawness of the chicken disappears. add liquid mixture and bring to a boil. stir in rice. Cover and reduce heat to low. Cook for 45 minutes. Take off heat and add scallions. Rest for 10 minutes. mix up mixture.